Sang Yod rice is local rice specific to Phatthalung Province that has been know for hundred years. The rice is light local rice with tapering and soft grain. The special character of the rice is that the grain is clearly red and turns pink with lightly fragrant.
"Pra-yah Leum Gaeng Rice" is local sticky rice that villagers in Amphur Nam Nao, Petchabun, grow and keep for consumption for generations. The rice is more fragrant than other kinds of sticky rice. The grain is large, long and soft. It grows well upland and in a cool weather, and can be processed into various types of food including khao larm ,etc.
Riceberry Rice is undergone breeding by nature emulation between Homnil rice and jasmine rice 105 from special rice development undertaken by Rice Science Center & Rice Gene Discovery Unit, Kasetsart University. Riceberry rice is strong purple colored, long tapering, and glittering surface. Main nutrients include Polyphenol, Gamma Oryzanol, Omega-3,Zinc,Iron,Vitamin E, B1,Beta Carotene.